Food Processing and Production

Precision Clean

Maintaining sanitary conditions in food and beverage processing facilities is critical. When harmful bacteria like E.coli, Listeria, and Salmonella are removed by dry ice blasting a superior product is produced. Unlike conventional cleaning methods dry ice blasting is quick, eco-friendly, and exceptionally effective at gently cleaning equipment and molds without inflicting damage or wear. Food industry professionals focused on providing exceptional products in a hygienic facility have discovered dry ice delivers peerless results. Odorless, tasteless, colorless, and non-toxic dry ice is an unparalleled cleaning methodology. Maximize productivity and enjoy improved equipment performance with IEES precision cleaning.

Equipment can remain in place and operational while dry ice blasting technicians eliminate contaminants on food production and processing equipment. IEES removes grease, bacteria, biofilm, adhesive, carbon based residue, proteins, product ingredients and other contaminants in a fraction of the time required by traditional cleaning methods. Protect employees from caustic chemicals, fire hazards, poor air quality, and potential injuries, while eliminating the sludge and grime that often leads to decreased productivity. Ice blasting delivers a precise clean without water, chemicals, or secondary waste. Improve line productivity with FDA, EPA, and USDA approved sustainable cleaning.